Healthy Oats | Healthy Diet | Healthy You

Oats are among the healthiest grains on earth.



They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.



Studies show that oats and oatmeal have many health benefits.



These include weight loss, lower blood sugar levels and a reduced risk of heart disease.



Here are 9 evidence-based health benefits of eating oats and oatmeal.



What are oats and oatmeal?



Oats are awhole-grain food, known scientifically asavena sativa.



Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats.



Instant (quick) oats are the most highly processed variety. While they take the shortest time to cook, the texture may be mushy.



Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.



They're also often included in muffins, granola bars, cookies and other baked goods.



Bottom line:oats are a whole grain that is commonly eaten for breakfast as oatmeal (porridge).



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